Vegan Katsu Curry

Vegan fried balls with Japanese curry sauce and jasmine rice
Ingredients: Vegan balls (protein, pea, rice, mung bean, onion, yeast starch, methylcellulose, olive oil, beetroot, salt, dried vegetables, pepper, caramelized sugar, sodium diacetate, acorbic acid), Japanese curry (garlic, onion) , carrot, water, honey, soy sauce, garam masala, curry madras, bay leaf, oil, flour, coconut milk), jasmine rice